Image: Martin Sejba | Flickr Experiencing different food is one of the most wonderful things we can do while traveling in foreign countries. Every country in Asia offers its own food culture. Sri Lankan cuisine is rich in flavors, spices & […]
Image: Chathu Products The Sinhala and Tamil New Year is fast approaching. Discovering traditional sweetmeats like Unduwal and seeing how they are being made, in the traditional way, can be a rare treat that a visitor to Sri Lanka can experience. […]
Image: Indo Indians Rambutan is a gift we got from Malayasia. We Sri Lankans can only get Rambutan during the season – from June to August. Usually Rambutan is grown in the Wet Zone. The main districts are Gampaha, Colombo, Ratnapura, […]