Image: Indo Indians Rambutan is a gift we got from Malayasia. We Sri Lankans can only get Rambutan during the season – from June to August. Usually Rambutan is grown in the Wet Zone. The main districts are Gampaha, Colombo, Ratnapura, […]
Image: Yamu.lk Nothing beats spicy and delicious Sri Lankan Achcharu! It’s so easy to make. Mix diced fruit together with chili powder, sugar, pepper, chili flakes and salt. The result? Mouthwatering Achcharu… Spiced fruit, or “Achcharu” as Sri Lankans call it, is […]
Featured Image: CNN It definitely is a cuisine based on rice… Spices such as cloves, cardamoms, nutmeg and pepper are found in abundance and are liberally used in Sri Lankan curries giving them a unique taste and aroma. If you ask […]