Image: Chathu Products The Sinhala and Tamil New Year is fast approaching. Discovering traditional sweetmeats like Unduwal and seeing how they are being made, in the traditional way, can be a rare treat that a visitor to Sri Lanka can experience. […]
Image: Indo Indians Rambutan is a gift we got from Malayasia. We Sri Lankans can only get Rambutan during the season – from June to August. Usually Rambutan is grown in the Wet Zone. The main districts are Gampaha, Colombo, Ratnapura, […]
Image: Yamu.lk Nothing beats spicy and delicious Sri Lankan Achcharu! It’s so easy to make. Mix diced fruit together with chili powder, sugar, pepper, chili flakes and salt. The result? Mouthwatering Achcharu… Spiced fruit, or “Achcharu” as Sri Lankans call it, is […]